Quick Open Faced Sandwich

Name: Quick Open Faced Sandwich
Yield: 4 servings
Ingredients: 1 piece toast; 1 piece American cheese; 1 thick slice garden tomato; light sprinkle garlic salt; 3 strips precooked bacon

Pork Dairy

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Ingredients

1 piece toast ⓘ
1 piece American cheese ⓘ
1 thick slice garden tomato ⓘ
light sprinkle garlic salt ⓘ
3 strips precooked bacon ⓘ

Instructions

For each sandwich(es) layer in order given.
Set sandwich under broiler.
Cook just until tomato is hot and cheese starts to melt. Good quick meal!

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV

Total Fat 21.4g 27% DV

Carbs 23g 8% DV

Fiber 1.2g 4% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 1059.8mg 46% DV

Potassium 243mg 5% DV

Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV

Vitamin C 7mg 8% DV

Vitamin D 0.1mcg

Calcium 197.3mg 15% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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