Quick Pancakes
Ingredients
Instructions
- Beat ingredients together until smooth.
- For each pancake, pour batter onto hot, greased griddle.
- Turn when top is bubbly and beginning to dry; brown other side.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).