Quick Peach Pastry

VegetarianDairy
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Ingredients

  • 1 pkg. crescent rolls (8) ⓘ
  • 1/2 c. apricot or peach jam ⓘ
  • 1 c. dairy sour cream ⓘ
  • 1 egg, beaten ⓘ
  • 1 Tbsp. sugar ⓘ
  • 1/2 tsp. vanilla

Instructions

  1. Unroll rolls.
  2. Pat into bottom of a buttered 13 x 9-inch pan. Spread with jam. Bake at 425° for 15 minutes. Remove from oven. Reduce heat to 325°.
  3. Combine remaining ingredients.
  4. Pour evenly over rolls. Return to oven. Bake 5 to 6 minutes. When cool, sprinkle with cinnamon sugar (can make ahead and refrigerate).

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 1.8g 2% DV
Carbs 37.1g 13% DV
Fiber 1.1g 4% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 112mg 5% DV
Potassium 282.8mg 6% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 16.6mg 18% DV
Calcium 99.8mg 8% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream egg sugar vanilla apricot

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