Quick-Roasted Cherry Tomatoes

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 pints cherry tomatoes ⓘ
  • 1 tablespoon olive oil ⓘ
  • Kosher salt and pepper ⓘ

Instructions

  1. Heat oven to 400° F.
  2. Place the tomatoes on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Roast until the tomatoes start to burst, 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 25g 32% DV
Carbs 1.2g
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 9704.5mg 100% DV
Potassium 50.5mg 1% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 6.9mg 8% DV
Calcium 9mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato olive oil kosher salt

You May Also Like

🥗

Brussels Sprouts With Walnut-Lemon Vinaigrette

VeganVegetarian
299 kcal 3.3g protein
🥗

Nirvana Enchilada Casserole

VeganVegetarian
852 kcal 19.2g protein
🥗

Arugula With Raspberry Vinaigrette

VeganVegetarian
227 kcal 0.7g protein
🥗

Manhattan II

VeganVegetarian
1 kcal 0.1g protein
🥗

Scirocco Punch

VeganVegetarian
180 kcal 2.4g protein
🥗

Spiced Bourbon, Beer and Maple Martinis

VeganVegetarian
133 kcal 1.6g protein
Vegan recipes → Vegetarian recipes → All recipes →