Quick Tarts

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Ingredients

  • 1 can refrigerated or canned biscuits
  • 1/2 can cherry pie filling
  • 1/2 c. sugar
  • 2 tsp. cinnamon

Instructions

  1. Place biscuits on a cookie sheet.
  2. Shape each biscuit with hand to form 4-inch tart shell.
  3. Combine sugar and cinnamon; sprinkle on biscuits.
  4. Place a spoonful of cherry pie filling on each tart.
  5. Top with coconut or chopped nuts.
  6. Bake at 425° for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 15.1g 19% DV
Carbs 24.9g 9% DV
Fiber 4g 14% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 86.5mg 4% DV
Potassium 205.8mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 10.7mg 12% DV
Calcium 58mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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