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Ingredients

  • 1 1/2 ounces dark rum
  • 1/4 ounce pruno
  • 1/4 ounce benedictine ⓘ
  • 2 dashes grated cinnamon ⓘ
  • 5 pieces crumpled basil leaves

Instructions

  1. Combine the first four ingredients with ice in a shaker.
  2. Shake and strain into cocktail glass with basil leaves.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 6.8g 9% DV
Carbs 12.8g 5% DV
Fiber 0.7g 3% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 77.3mg 3% DV
Potassium 99.3mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 66mcg 7% DV
Vitamin C 4.6mg 5% DV
Calcium 90mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cinnamon basil

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