Rainbow Julep

Be the first to rate this recipe

Ingredients

  • 1 ounce Apry liqueur
  • Sprigs of young mint
  • 2 ounces bourbon

Instructions

  1. Pour the Apry into a highball glass, add 3 or 4 small mint leaves and muddle.
  2. Add the bourbon and fill glass with crushed ice.
  3. Stir until frost forms on outside of glass, and garnish with 3 or 4 mint sprigs.
  4. Serve with two straws.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.9g 2% DV
Carbs 15.2g 6% DV
Fiber 0.2g 1% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 18.8mg 1% DV
Potassium 7.5mg
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 40.3mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →