Rainbow Layered Jello

Name: Rainbow Layered Jello
Yield: 4 servings
Ingredients: 2 pkg. dark red jello; 2 pkg. red jello; 2 pkg. orange jello; 2 pkg. yellow jello; 2 pkg. green jello; 30 oz. sweetened condensed milk

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 pkg. dark red jello ⓘ
2 pkg. red jello
2 pkg. orange jello
2 pkg. yellow jello
2 pkg. green jello
30 oz. sweetened condensed milk

Instructions

First Layer:
Add 3/4 cup boiling water to 1 package jello. Stir until dissolved.
Add 3/4 cup cold water.
Pour into oiled 9 x 13-inch pan (Tupperware cake carrier works very well).
Chill until set.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 2.2g 3% DV

Carbs 13.6g 5% DV

Fiber 0g

Sugar 13.6g 27% DV

Electrolytes

Sodium 31.8mg 1% DV

Potassium 92.8mg 2% DV

Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.1mcg

Calcium 71mg 5% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tiny Cardamom Orange Cookies

Roasted Brussels Sprouts With Crispy Capers And Carrots

Caramel-Apple Muffins

Gorgonzola-Walnut Potatoes

Sesame Spaghetti Squash With Asparagus

No-Cook Mustard Sauce