Ranch Olé

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Ingredients

  • 1 teaspoon finely chopped, seeded jalapeno
  • 2 scallions, white and light green parts sliced

Instructions

  1. Stir jalapeno and sliced scallions into ranch dressing. Chill before serving.

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.5g 1% DV
Carbs 8.5g 3% DV
Fiber 0.7g 2% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 228.3mg 10% DV
Potassium 96.8mg 2% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 4.7mg 5% DV
Calcium 30.5mg 2% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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