Ranch Pasta Primavera

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Ingredients

  • 6 oz. rotelle pasta, cooked and drained
  • 3 Tbsp. olive oil
  • dry Ranch dressing mix
  • 16 oz. thawed vegetable medley

Instructions

  1. Cook rotelle noodles; drain.
  2. Stir in olive oil, Ranch dressing mix and vegetables.
  3. Heat and serve.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 21.7g 8% DV
Fiber 0g
Sugar 14.4g 29% DV

Electrolytes

Sodium 22.8mg 1% DV
Potassium 13.8mg

Vitamins & Minerals

Vitamin C 2mg 2% DV
Calcium 3.3mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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