Raspberry Bellinis

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 cup raspberries, rinsed ⓘ
  • 1 tablespoon sugar ⓘ
  • 1 (750 ml) bottle champagne, chilled (can use Prosecco or other sparkling wine)

Instructions

  1. In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
  2. Pour about a tablespoon of the puree into each of four champagne flutes.
  3. Slowly fill each glass with Champagne (careful, it will fizz up).
  4. Serve immediately.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 11.8g 4% DV
Fiber 1.9g 7% DV
Sugar 5g 10% DV

Electrolytes

Sodium 3mg
Potassium 85.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 11.3mg 13% DV
Calcium 8.8mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

raspberries sugar

You May Also Like

🥗

Strawberry Soda Whizz

VeganVegetarian
27 kcal 0.2g protein
🥗

Creole Red Beans & Sausage

VeganVegetarian
226 kcal 8.3g protein
🥗

Fail-Proof Spanish Rice

VeganVegetarian
475 kcal 5.2g protein
🥗

Greek Blend Seasoning

VeganVegetarian
505 kcal 15.2g protein
🥗

Canning Stewed Tomatoes Recipe

VeganVegetarian
108 kcal 2.1g protein
🥗

Cocktail Team

VeganVegetarian
6 kcal 0.1g protein
Vegan recipes → Vegetarian recipes → All recipes →