Raspberry Cake Hearts

Name: Raspberry Cake Hearts
Yield: 4 servings
Ingredients: 2 cups fresh or frozen unsweetened raspberries, thawed; 2 teaspoons sugar; 4 individual cream-filled sponge cakes; 1 carton (8 ounces) frozen whipped topping, thawed

Vegan Vegetarian

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Ingredients

2 cups fresh or frozen unsweetened raspberries, thawed ⓘ
2 teaspoons sugar ⓘ
4 individual cream-filled sponge cakes ⓘ
1 carton (8 ounces) frozen whipped topping, thawed

Instructions

In a bowl, lightly toss together raspberries and sugar; set aside. Slice two sponge cakes diagonally widthwise in same direction. Slice remaining cakes diagonally in the opposite direction.
On each of four dessert plates, place two oppositely cut sponge cake wedges together to form a heart. Garnish with whipped topping and reserved raspberry mixture. Add mint if desired.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 11.9g 15% DV

Carbs 38.7g 14% DV

Fiber 2.6g 9% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 51.3mg 2% DV

Potassium 148.8mg 3% DV

Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 9.1mg 10% DV

Calcium 8.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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