Raspberry Egg Cream

Name: Raspberry Egg Cream
Yield: 4 servings
Ingredients: 3 tablespoons homemade rasberry jam; 5 ounces whole milk

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Ingredients

In the bottom of a tall glass i spooned the jam - I used the rest of the homemade jam I made the other day - recipe can be found here: http://www.food52.com/recipes/13004_danish_raspberry_squares
Add the milk and stirred the jam into the milk.
Add the sparkling water and garnish - I used a raspberry on a lavender twig.

103 kcal 5% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 2.8g 4% DV

Carbs 18g 7% DV

Fiber 0.1g

Sugar 11.5g 23% DV

Sodium 80.3mg 3% DV

Potassium 63.5mg 1% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 105mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).