Raspberry Freezer Jelly

Instructions

1. Take the raspberries and run them through a strainer to remove seeds. Taking two cups of the Raspberry juice, add four cups of sugar. Stir together then put in microwave for 90 seconds. Then pull out, stir and put back in for 1 minute.
2. While the Raspberries are in the microwave, cook your pectin, take 3/4 cup of COLD water, add your pectin and bring to a boil and boil for one minute.
3. When the Raspberries are done cooking, let cool for a minute, then add Pectin, stir and immediately add to jar or container, add to freezer or you can let it set up on the counter. Whichever you prefer.
4. Enjoy!
5. Alternative, you can add an 1/8 of a cup of lemon juice, but need to cut back on the berries by that much.