Raspberry Pound Cake Truffles

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Ingredients

  • 1/4 cup seedless raspberry fruit spread
  • 1/4 teaspoon vanilla extract
  • 1/2 cup finely chopped toasted almonds

Instructions

  1. Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, raspberry fruit spread, and vanilla until mixture holds its shape. Shape into 1-inch balls; place on wax paper. Roll truffles in finely chopped toasted almonds, and top each with 2 toasted sliced almonds.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 12.5g 16% DV
Carbs 8.6g 3% DV
Fiber 3.1g 11% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 2.5mg
Potassium 220.3mg 5% DV

Vitamins & Minerals

Calcium 70mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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