Raspberry Wine Milkshake

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Ingredients

  • 3/4 cup Vanilla Ice Cream
  • 1/2 cup red wine (used a Velvety, Ripe Fruit wine at room temperature)
  • 1 ounce vodka
  • 1 handful raspberries

Instructions

  1. Blitz the ice cream in a blender along with the raspberries.
  2. Pour in the wine & vodka and give it a couple of pulses till everything comes together.
  3. Pour into glasses. Top with whipped cream, garnish with a raspberry and enjoy!

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.7g 1% DV
Carbs 11.4g 4% DV
Fiber 1.8g 6% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 42.3mg 2% DV
Potassium 42.5mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Calcium 23.5mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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