Raw Apple Roll

Name: Raw Apple Roll
Yield: 4 servings
Ingredients: biscuit dough; 1 1/2 c. sugar; butter (pats); 2 to 3 c. early yellow apples; 1 1/2 c. water

Vegetarian Dairy

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Ingredients

biscuit dough
1 1/2 c. sugar
butter (pats) ⓘ
2 to 3 c. early yellow apples ⓘ
1 1/2 c. water ⓘ

Instructions

Use a 9 x 12-inch baking dish.
Make biscuit dough for about 8 to 10 biscuits.
Roll out.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 25.1g 32% DV

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 2.8mg

Potassium 61.8mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 8.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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