Razzberry Delight

Be the first to rate this recipe

Ingredients

  • large raspberry Jell-O
  • Breyers vanilla ice cream

Instructions

  1. Dissolve Jell-O in one cup hot water.
  2. Let set up until the consistency of egg whites.
  3. Fold large dips of ice cream into the Jell-O with electric mixer until mixture is thick enough to eat with a spoon.
  4. Enjoy!

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1.9g 2% DV
Carbs 18.7g 7% DV
Fiber 0.5g 2% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 19.5mg 1% DV
Potassium 294.5mg 6% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 57.3mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →