Real Russian Tea

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 12 c. water ⓘ
  • 4 family size tea bags ⓘ
  • 3 c. water ⓘ
  • 1 to 2 Tbsp. whole cloves ⓘ
  • 2 c. sugar ⓘ
  • 1/2 qt. orange juice ⓘ

Instructions

  1. Bring 12 cups water to boil and pour over tea bags.
  2. Bring to a boil (but don't boil) 3 cups water and cloves.
  3. Add remaining ingredients.
  4. Stir.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 3.5g 5% DV
Carbs 34.4g 13% DV
Fiber 9.7g 35% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 75.3mg 3% DV
Potassium 576.5mg 12% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 25.1mg 28% DV
Calcium 188.8mg 15% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon water pineapple juice whole cloves orange juice

You May Also Like

🥗

Thermomix Pizza Sauce

VeganVegetarian
114 kcal 3.3g protein
🥗

Boeuf Bourguignon Burgers

VeganVegetarian
440 kcal 9.9g protein
🥗

Greek Seasoned Baked Potatoes

VeganVegetarian
61 kcal 5.2g protein
🥗

Super Moist Chocolate Cupcakes

VeganVegetarian
674 kcal 16.2g protein
🥗

Braised Kale, Potatoes And Mushrooms

VeganVegetarian
436 kcal 7.3g protein
🥗

Broth Powder Mix

VeganVegetarian
520 kcal 27.7g protein
Vegan recipes → Vegetarian recipes → All recipes →