Red Pickle Rings

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Ingredients

  • approximately 2 gal. cucumbers, peeled and seeded
  • 2 c. lime
  • 2 gal. water

Instructions

  1. Cut cucumbers in rings.
  2. Soak in lime in water for 24 hours.

Nutrition & Diet Analysis (per serving)

8 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 2.2g 1% DV
Fiber 0.3g 1% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 5mg
Potassium 52.8mg 1% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 2.4mg 3% DV
Calcium 9mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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