Refrigerated Coconut Cake

Name: Refrigerated Coconut Cake
Yield: 4 servings
Ingredients: white cake mix (deluxe); Eagle Brand milk; 8 oz. Cool Whip

Be the first to rate this recipe

Ingredients

Bake cake as directed. While it's hot, stick with fork (or drinking straw) and pour Eagle Brand milk over cake. Let cool completely. Ice cake with Cool Whip, then sprinkle with coconut. Refrigerate.

291 kcal 15% DV

Protein Fat Carbs

Protein 3.2g 6% DV

Total Fat 13.2g 17% DV

Carbs 41.7g 15% DV

Fiber 2.4g 8% DV

Sugar 13.1g 26% DV

Sodium 149.8mg 7% DV

Potassium 189.8mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 112.5mg 9% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).