Rhubarb-Ginger Jam VeganVegetarian ★ ★ ★ ★ ★ Be the first to rate this recipe Ingredients 2 tsp. ground ginger ⓘ equal parts of sugar and rhubarb ⓘ Instructions Boil 1/2 hour, then can or freeze. Nutrition & Diet Analysis (per serving) 107 kcal 5% DV Protein Fat Carbs Macronutrients Protein 2.8g 6% DV Total Fat 1.1g 1% DV Carbs 23.8g 9% DV Fiber 4.6g 17% DV Sugar 0.9g 2% DV Electrolytes Sodium 9mg Potassium 391.8mg 8% DV Vitamins & Minerals Vitamin A 0.5mcg Vitamin C 9.3mg 10% DV Calcium 34.5mg 3% DV Iron 5.1mg 28% DV * % Daily Values based on a 2,000 calorie diet (FDA 2020).