Rhubarb Milkshake

Name: Rhubarb Milkshake
Yield: 4 servings
Ingredients: 1 pint vanilla ice cream; 1 dash milk; 1 1/2 cups stewed rhubarb

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Ingredients

First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
Let it cool for 10 minutes.
Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
Pour into tall glasses and enjoy!

182 kcal 9% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 3.5g 4% DV

Carbs 36.5g 13% DV

Fiber 2.4g 9% DV

Sugar 20.3g 41% DV

Sodium 121mg 5% DV

Potassium 97.8mg 2% DV

Cholesterol 6.8mg 2% DV

Vitamin A 80.3mcg 9% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 160.3mg 12% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).