Rhubarb Snack Cake

Name: Rhubarb Snack Cake
Yield: 4 servings
Ingredients: 3 cups Chopped Rhubarb; 1 cup Sugar; 1 package (4-serving Size) Strawberry Jello; 1 box (18.25 Oz. Box) Yellow Cake Mix, Mixed According To Directions; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)

Vegan Vegetarian

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Ingredients

3 cups Chopped Rhubarb ⓘ
1 cup Sugar ⓘ
1 package (4-serving Size) Strawberry Jello ⓘ
1 box (18.25 Oz. Box) Yellow Cake Mix, Mixed According To Directions
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)

Instructions

Spread chopped rhubarb over the bottom of a greased and floured 9 x 13 cake pan. Sprinkle sugar and dry Jello over the rhubarb. Pour cake batter (you'll typically need water, eggs, and oil, as directed in mix package) over rhubarb mixture and bake 30 minutes at 350F. Let cool before serving.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 13.7g 5% DV

Fiber 1.6g 6% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 3mg

Potassium 85.8mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 9.9mg 11% DV

Calcium 44.8mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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