Rhubarb/Strawberry Jam

Name: Rhubarb/Strawberry Jam
Yield: 4 servings
Ingredients: 5 cups Rhubarb; 10 ounces, weight Frozen Strawberries; 4 cups Sugar

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Ingredients

Wash and cut rhubarb into 1 inch pieces. Place strawberries and rhubarb into kettle and bring to a boil.
Add sugar into boiling kettle and simmer for 15 minutes. Stir in package of Strawberry Jello and let simmer for about 5 minutes more. Pour Jam into jars and seal.
**I have substituted sugar for Splenda and used sugar free Strawberry Jello and jam still turns out yummy!

150 kcal 7% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 38.5g 14% DV

Fiber 1.6g 6% DV

Sugar 31g 62% DV

Sodium 12mg 1% DV

Potassium 87.3mg 2% DV

Vitamin A 1mcg

Vitamin C 10mg 11% DV

Calcium 43.3mg 3% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).