Rhuberry Jam
A vibrant, fruity jam blending tart rhubarb with sweet strawberries and raspberry jello, perfect for spreading on toast or using as a dessert topping, ideal for summer gatherings.
Ingredients
Instructions
- Mix the rhubarb and sugar and let stand for 1 to 2 hours.
- Over medium heat, stir until the sugar is dissolved.
- Bring to a boil, then simmer until the rhubarb is tender, about 10 minutes.
- Remove from heat.
- Stir in the raspberry and strawberry jello.
- Skim any foam from the top.
- Put the jam into sterilized jars and let cool.
- Store in the refrigerator for up to 3 weeks or freeze for up to 6 months.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).