Ribs Mccoy

Name: Ribs Mccoy
Yield: 4 servings
Ingredients: 5 pounds spareribs; 1 (32-ounce) bottle barbecue sauce

Be the first to rate this recipe

Ingredients

Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side to high heat 400° to 500°).
Rub Melvyn's Seasoning Mix on all sides of ribs. Arrange ribs on food rack over unlit side.
Grill, covered with grill lid, 3 to 3 1/2 hours, turning once and basting with barbecue sauce during last 30 minutes. Serve with additional barbecue sauce, if desired.

95 kcal 5% DV

Protein Fat Carbs

Protein 7.9g 16% DV

Total Fat 4.8g 6% DV

Carbs 4.7g 2% DV

Fiber 0.3g 1% DV

Sugar 3.8g 8% DV

Sodium 180.8mg 8% DV

Potassium 156mg 3% DV

Cholesterol 26mg 9% DV

Vitamin A 3.5mcg

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 13.8mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).