Ricotta Pie (Two)

Name: Ricotta Pie (Two)
Yield: 4 servings
Ingredients: 3 lb. container Ricotta; 10 eggs, beaten; 1 lb. container citrus fruit; 1 tsp. vanilla; 1 c. granulated sugar

Vegetarian Dairy

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Ingredients

3 lb. container Ricotta ⓘ
10 eggs, beaten ⓘ
1 lb. container citrus fruit ⓘ
1 tsp. vanilla
1 c. granulated sugar ⓘ

Instructions

Beat eggs.
Add all other ingredients and mix together.
Pour into unbaked pie shells and bake at 350° for 1 hour or until done. No top shells needed.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 3.5g 4% DV

Carbs 36.2g 13% DV

Fiber 1.3g 5% DV

Sugar 9.3g 19% DV

Electrolytes

Sodium 92.5mg 4% DV

Potassium 276.3mg 6% DV

Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0mcg

Calcium 105.5mg 8% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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