Roast Cherries

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Ingredients

  • 1/2 vanilla bean, split and seeded
  • 3/4 c sugar
  • 3/4 muscat de beaumes de Venise
  • 1/4 c water
  • 4 c cherries bing or brooks
  • Cream
  • 1 vanilla bean, split and seeded
  • 1/2 c mascarpone cheese
  • 1 1/2 c heavy cream

Instructions

  1. Preheat oven to 300 deg
  2. Combine vanilla, orange, sugar, wine, water in large shallow ovenproof pot; bring to simmer over med heat. When sugar dissolved, add cherries. Place pot in oven and roast until cherries have softened, stirring occasionally, about 45 min.
  3. Remove and cool.
  4. Make cream inmed bowl. Stir vanilla and mascarpone cheese. Add remaining cheese and vanilla seeds and sugar. Beat w elec mixer on med speed until stiff peaks form. Place warm cherries in bowl and top w cheese.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 12.4g 16% DV
Carbs 13.8g 5% DV
Fiber 4.6g 16% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 27mg 1% DV
Potassium 270.8mg 6% DV
Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 186.5mcg 21% DV
Vitamin C 49.5mg 55% DV
Vitamin D 0.4mcg 2% DV
Calcium 153mg 12% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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