Roast Pecans

Be the first to rate this recipe

Ingredients

  • 1 1/2 tbsp margarine
  • 2 c pecan halves

Instructions

  1. Preheat oven 300°.
  2. Stir pecans into melted butter. Toast for 30 min or until done. Toss with salt.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 20.2g 26% DV
Carbs 0.2g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 163.5mg 7% DV
Potassium 4.5mg

Vitamins & Minerals

Calcium 0.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →