Roasted Lemonade
Ingredients
Instructions
- Preheat oven to 375 degrees.
- Place the lemons, sugar, vanilla bean scrapings and water in a roasting pan and stir.
- Place roasting pan in the oven and roast, stirring occasionally for about 30 minutes, until the edges of the lemons begin to caramelize.
- Remove the roasting pan from the oven and cool to room temperature.
- Place a strainer over the bowl of a food processor and squeeze the juice from the lemons.
- Strain the liquid from the roasting pan into the processor bowl.
- De-seed and roughly chop 2 lemon halves and place in the food processor.
- Process the lemon juice and lemon pieces until smooth.
- Strain the contents of the food processor into a large pitcher, add 4 to 6 cups water, lemon juice, sugar to taste and ice, stir well.
- Pour into ice-filled glasses and garnish with mint leaves.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).