Roasted Portobello Caps

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 6 portobello mushroom caps ⓘ
  • 3 to 4 tablespoons olive oil
  • 1 teaspoon salt ⓘ
  • 1 teaspoon freshly ground pepper

Instructions

  1. Place mushroom caps in a large bowl. Drizzle with oil and sprinkle with seasonings. Toss gently, being careful not to tear mushrooms. Arrange mushrooms, cavity side down, in a single layer in a jellyroll pan or shallow roasting pan.
  2. Roast at 450° for 15 minutes, turning once.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 9690mg 100% DV
Potassium 2.3mg

Vitamins & Minerals

Calcium 6.3mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt olive oil

You May Also Like

🥗

Vanderbilt Fruit Salad

VeganVegetarian
238 kcal 3.3g protein
🥗

Quick Sticky Peach Pinwheels

VeganVegetarian
134 kcal 3.6g protein
🥗

Scallops Oriental

VeganVegetarian
178 kcal 4.7g protein
🥗

Beef Or Pork Soy Sauce Marinade

VeganVegetarian
377 kcal 6.4g protein
🥗

Lemon Cole Salad

VeganVegetarian
30 kcal 0.6g protein
🥗

Tomatoes With Green Onions And Olives

VeganVegetarian
246 kcal 1g protein
Vegan recipes → Vegetarian recipes → All recipes →