Roasted Salmon

Instructions

1. Preheat oven to 425. Season each piece of fish with a pinch of salt and black pepper.
2. Heat the oil in an ovenproof medium skillet. When a drop of water dances on the surface of the pan, add the pieces of fish skin side up.
3. Cook until they are seared and have a golden crust, 3 minutes.
4. Turn the fish over skin side down.
5. Slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1" thick filet.
6. Serve with Fresh Garden Salsa.