Rob Roy I
Ingredients
- 3 ounces Scotch whisky
- 1 ounce sweet vermouth ⓘ
- 2 dashes Angostura bitters
Instructions
- Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass. Twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces and the vermouth to 1/2 ounce. In some recipes the bitters are omitted or replaced with orange bitters.
Nutrition & Diet Analysis (per serving)
11
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).