Rosemary Tea

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Ingredients

  • 1/2 c. tea leaves
  • 1 Tbsp. dried rosemary leaves

Instructions

  1. Grind tea and rosemary in a blender or food processor.
  2. Store in airtight container.

Nutrition & Diet Analysis (per serving)

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 1.5g 2% DV
Carbs 5.2g 2% DV
Fiber 3.5g 13% DV
Sugar 0g

Electrolytes

Sodium 6.5mg
Potassium 167mg 4% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 5.5mg 6% DV
Calcium 79.3mg 6% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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