Rosemary Nutrition Facts

1 variety — data from USDA FoodData Central. • Category: Spices and Herbs

Average per 100g across all varieties
131 kcal
3.3g Protein
5.9g Fat
20.7g Carbs
14.1g Fiber

All Rosemary Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Rosemary, fresh 131 3.3g 5.9g 20.7g 14.1g 26mg 317mg 6.7mg 21.8mg 668mg

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