Ruby Champagne Punch

Name: Ruby Champagne Punch
Yield: 4 servings
Ingredients: 2 envelopes (1.8 oz. each) or 1/2 c. lemon flavored ice tea mix; 1 (46 oz.) can peach nectar; 1 (4/5 qt.) bottle Rose wine; 2 c. water; 1 (6 oz.) can frozen red tropical fruit punch, thawed; 1 (4/5 qt.) bottle pink champagne, chilled

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Ingredients

2 envelopes (1.8 oz. each) or 1/2 c. lemon flavored ice tea mix ⓘ
1 (46 oz.) can peach nectar ⓘ
1 (4/5 qt.) bottle Rose wine ⓘ
2 c. water
1 (6 oz.) can frozen red tropical fruit punch, thawed
1 (4/5 qt.) bottle pink champagne, chilled

Instructions

In punch bowl, combine lemon flavored iced tea mix, peach nectar, Rose wine, water and fruit punch; chill.
Just before serving, add pink champagne and ice mold.
Makes about 25 (5 ounce) servings.

Nutrition & Diet Analysis (per serving)

106 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 0.2g

Carbs 22g 8% DV

Fiber 0g

Sugar 0.6g 1% DV

Electrolytes

Sodium 104.5mg 5% DV

Potassium 673.8mg 14% DV

Vitamins & Minerals

Calcium 9.8mg 1% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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