Ruby Doyle'S Punch

VegetarianDairy
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Ingredients

  • 2 large cans (32 or 46 oz.) unsweetened pineapple juice
  • 2 liters (32 or 46 oz.) ginger ale
  • 6 pkg. unsweetened cherry red Kool-Aid ⓘ
  • 1 gal. White Dairy ice cream ⓘ
  • 3/4 c. or more sugar to taste

Instructions

  1. Mix pineapple juice and Kool-Aid, using 3/4 cup or more sugar to taste; refrigerate.
  2. Minutes before serving, slice ice cream in half; pour ginger ale into mixture that was refrigerated and put half of the ice cream into punch bowl.
  3. Using ladle, pour mixture of punch over ice cream a few times.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 9g 3% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 3mg
Potassium 94.8mg 2% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pineapple juice

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