Ruby Rhubarb Salad Recipe VeganVegetarian ★ ★ ★ ★ ★ Be the first to rate this recipe Ingredients 2 c. sliced rhubarb ⓘ 1/2 c. sugar ⓘ 1/4 c. water ⓘ Instructions Cook till tender, drain, save juice. Nutrition & Diet Analysis (per serving) 53 kcal 3% DV Protein Fat Carbs Macronutrients Protein 0.6g 1% DV Total Fat 0.1g Carbs 13.7g 5% DV Fiber 1.6g 6% DV Sugar 7.2g 14% DV Electrolytes Sodium 3mg Potassium 85.8mg 2% DV Vitamins & Minerals Vitamin A 1mcg Vitamin C 9.9mg 11% DV Calcium 44.8mg 3% DV Iron 0.2mg 1% DV * % Daily Values based on a 2,000 calorie diet (FDA 2020).