Rueben Dip

Be the first to rate this recipe

Ingredients

  • Reuben Dip
  • 1/2 lb deli corned beef
  • 8oz swiss cheese
  • 8oz cheddar chesse
  • 1 (16oz)can sauerkraut,juice squeezed out
  • 1 can small blk olives,sliced,drained

Instructions

  1. Reuben Dip
  2. 1/2 lb deli corned beef
  3. 8oz swiss cheese
  4. 8oz cheddar chesse
  5. 1 (16oz)can sauerkraut,juice squeezed out
  6. 1 can small blk olives,sliced,drained
  7. 1/2 c. mayo
  8. Mix all-Bake in glass pie pan 325 for 1 hr.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 25.2g 32% DV
Carbs 3.5g 1% DV
Fiber 0g
Sugar 1.2g 2% DV

Electrolytes

Sodium 581.5mg 25% DV
Potassium 211.8mg 5% DV
Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 157mcg 17% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 402.8mg 31% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →