Rum-Beer Float

VegetarianDairy
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Ingredients

  • 1 (12 fluid ounce) can or bottle root beer ⓘ
  • 1 (1.5 fluid ounce) jigger spiced rum ⓘ
  • 2 scoops vanilla ice cream ⓘ

Instructions

  1. Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.7g 1% DV
Carbs 13.4g 5% DV
Fiber 1.8g 6% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 44.5mg 2% DV
Potassium 11mg
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Calcium 22.8mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rum vanilla ice cream root beer

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