Rum Flavored Icing

Name: Rum Flavored Icing
Yield: 4 servings
Ingredients: sugar; water; rum; milk; butter

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Ingredients

Heat butter and milk over a low heat. When melted remove from heat.
Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

414 kcal 21% DV

Protein Fat Carbs

Protein 2.1g 4% DV

Total Fat 27.8g 36% DV

Carbs 24g 9% DV

Fiber 1.2g 4% DV

Sugar 11.5g 23% DV

Sodium 82.8mg 4% DV

Potassium 125.8mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 111mg 9% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).