Rum Martini
Ingredients
- 1 dash orange bitters ⓘ
- 1/2 ounce dry vermouth
Instructions
- Mix ingredients in a cocktail shaker with ice.
- Shake well.
- Strain into a chilled martini glass.
- Serve with a stuffed olive or cocktail onion on martini pick.
- Twist a lemon peel over the drink but do not drop.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).