Rusty'S Salsa

Name: Rusty'S Salsa
Yield: 4 servings
Ingredients: 2 (28 oz.) cans whole tomatoes; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 large onion; 10 or 12 jalapenos; salt and pepper to taste; 1 clove minced garlic; 1/2 c. white distilled vinegar

Vegan Vegetarian

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Ingredients

2 (28 oz.) cans whole tomatoes
2 (8 oz.) cans tomato sauce ⓘ
1 (6 oz.) can tomato paste ⓘ
1 large onion ⓘ
10 or 12 jalapenos ⓘ
salt and pepper to taste ⓘ
1 clove minced garlic
1/2 c. white distilled vinegar ⓘ

Instructions

Mix tomato sauce and tomato paste.
Add salt, pepper, garlic and vinegar.
Cut up or blend tomatoes, onion and jalapenos. Bring to a boil; simmer to desired thickness (approximately 1 hour).
Yields about 2 quarts.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 8g 10% DV

Carbs 26.1g 9% DV

Fiber 2.8g 10% DV

Sugar 7g 14% DV

Electrolytes

Sodium 9950mg 100% DV

Potassium 434.5mg 9% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.1mcg

Calcium 35.8mg 3% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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