S. P. Jerky
Ingredients
Instructions
- Save half of mix and set aside.
- Rub 1/2 on meat.
- Refrigerate 3 days.
- Remove and rub on other half of saved mixture.
- Dry at room temperature for approximately 3 days.
Nutrition & Diet Analysis (per serving)
81
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).