Sallet Fixins
Ingredients
Instructions
- Wash greens and put in a pot.
- Cover with water.
- Cook in about 2 quarts of water.
- Add bacon, salt and pepper. Cover and cook on medium heat until tender.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).