Salsa Ranch Chicken

ChickenPorkDairy
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Ingredients

  • 4 chicken legs ⓘ
  • 1 cup ranch dressing ⓘ
  • 1 cup medium heat salsa ⓘ
  • 1/2 cup sour cream ⓘ
  • 1/2 lb thick cut bacon ⓘ
  • 1/2 tablespoon cumin
  • 1/2 tablespoon chili powder ⓘ

Instructions

  1. Place chicken leg quarters in baking pan.
  2. Sprinkle with cumin and chili powder.
  3. Mix together the ranch dressing, salsa, and sour cream and pour over chicken.
  4. Lay bacon slices over all.
  5. Bake at 350 degrees for about an hour or until bacon is brown and crisped on the edges.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 21.1g 27% DV
Carbs 34.9g 13% DV
Fiber 11.4g 41% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 1631.3mg 71% DV
Potassium 1180.8mg 25% DV
Cholesterol 42.3mg 14% DV

Vitamins & Minerals

Vitamin A 405.8mcg 45% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0mcg
Calcium 365.3mg 28% DV
Iron 21.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin sour cream ranch dressing bacon chili powder chicken

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