Salsa Rice

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Ingredients

  • 1/2 cup long grain rice
  • 1 cup chunky salsa
  • 1 cup water

Instructions

  1. Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
  2. Bring to a boil, cover with lid and reduce heat to low.
  3. Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.8g 1% DV
Carbs 19.1g 7% DV
Fiber 0.9g 3% DV
Sugar 0.2g

Electrolytes

Sodium 1.8mg
Potassium 62.5mg 1% DV

Vitamins & Minerals

Calcium 4.8mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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