Salsa Romana

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 8 roma tomatoes, diced (about 1 pound) ⓘ
  • 3 tablespoons finely diced red onions ⓘ
  • 3/4 cup loosely packed julienned basil leaves ⓘ
  • 1 teaspoon finely minced garlic
  • 3 tablespoons extra virgin olive oil ⓘ
  • 1 teaspoon salt

Instructions

  1. Thoroughly combine all the ingredients together in a mixing bowl.
  2. Allow to sit at room temperature for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 29.3g 38% DV
Carbs 11.1g 4% DV
Fiber 1g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9827mg 100% DV
Potassium 101.8mg 2% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.1mcg
Calcium 57.3mg 4% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt extra-virgin olive oil basil garlic

You May Also Like

🥗

Pink Pom Pom

VeganVegetarian
14 kcal 0g protein
🥗

Diagram for Shaping French Bread

VeganVegetarian
123 kcal 1.2g protein
🥗

Strawberry Pernod Jam

VeganVegetarian
131 kcal 0.4g protein
🥗

Black Radish Salad

VeganVegetarian
228 kcal 0.6g protein
🥗

Puree of Beans and Garlic

VeganVegetarian
610 kcal 8.4g protein
🥗

Raspberry-Pecan Croissants

VeganVegetarian
173 kcal 2.3g protein
Vegan recipes → Vegetarian recipes → All recipes →