Sandy'S Cornbread Salad

Name: Sandy'S Cornbread Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3 boxes of Jiffy cornbread mix, baked, cooked and crumbled; 1 lb. bacon, cooked and crumbled; 2 large tomatoes, diced; 2 medium purple onions, diced; 2 bell peppers, diced; 1 c. sweet pickle relish, drained (save juice); 2 c. mayonnaise; 1 c. sweet pickle juice

Pork

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Ingredients

3 boxes of Jiffy cornbread mix, baked, cooked and crumbled ⓘ
1 lb. bacon, cooked and crumbled ⓘ
2 large tomatoes, diced
2 medium purple onions, diced
2 bell peppers, diced ⓘ
1 c. sweet pickle relish, drained (save juice)
2 c. mayonnaise ⓘ
1 c. sweet pickle juice ⓘ

Instructions

Mix bacon, tomatoes, onions, peppers, and pickle relish. Mix the pickle juice with mayonnaise and set aside. Add 2 inches of cornbread lightly packed and 1 inch of the veggie mix and top with mayo sauce. Run knife through to the bottom of the bowl so the sauce can get to the bottom. Repeat the steps until all of the ingredients are used.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 33.7g 43% DV

Carbs 27.6g 10% DV

Fiber 2.1g 8% DV

Sugar 13.5g 27% DV

Electrolytes

Sodium 898mg 39% DV

Potassium 182.5mg 4% DV

Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 7.2mg 8% DV

Calcium 23mg 2% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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